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Curry & other pastes
Asian sesame paste
Chilli paste in oil
Chilli paste with holy basil
Crispy prawn chilli Sambal
Green curry paste
Hainanese chicken rice paste Indonesian Belachen cooking paste Massaman curry paste
Namya curry paste
Panang curry paste
Playang chilli paste
Red curry paste
Sambal Nasi Goreng
Sambal Oelek
Shrimp paste
Sour Kaeng Som curry paste
Soy bean paste
Tamarind Paste
Tom Yam paste
Vietnamese shrimp paste
Yellow curry paste
Rice & noodles
Bean vermicelli
Black glutinous rice
Full flavour range of instant noodles Gaba rice black, green tea, jasmine Jasmine rice
Kanom Jeen noodles
Kirin rice flakes
Kirin rice sticks 3mm, 5mm, 10mm Koshihikari sushi rice
Rice paper
Rice porridge with chicken
Rice porridge with shrimp
Rice vermicelli
Sticky glutinous rice
Sweet potato rice paper
Thai rice stick noodles
Vietnamese rice paper
Coconut milk & cream
Aroy-D coconut milk Chaokoh coconut milk Coconut cream powder Coconut low fat milk UHT coconut cream UHT coconut milk
Left to right: Sambal oelek, black glutinous rice, annatto seeds
Sauces & seasonings
Annatto Seeds
Chilli and garlic in oil
Chilli oil
Coconut oil
Fish sauce
Kampot black pepper
Maggi seasoning
Namya noodle sauce
Oyster sauce
Plum sauce
Plum sauce sour, sweet
Pure sesame oil
Red roast pork seasoning Sarawak white pepper
Satay seasoning
Seasoning sauce
Sesame oil
Som Tum papaya salad dressing Sriracha chilli sauce
Sukiyaki sauce
Sweet chilli sauce
Tiparos fish sauce
Soya sauce
Dark soy sauce Kecap Manis Mushroom soy sauce Sambal Manis
Soy sauce for table Sweetened soy sauce Thin, light soy sauce
Vinegar
Distilled vinegar
Mizkan sushi-su vinegar Rice vinegar
Shaoxing rice wine Tiparos distilled vinegar
Preserved fish
Dried shrimps Gouramy pickled fish Pickled catfish Sauteed shrimp fry
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