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Sausages & Bacon
The quintessential favourites that no self-respecting weekend breakfast should be without: sausages and bacon. We definitely couldn’t be without them.
We offer a range of delicious, fresh sausages, focusing primarily on the traditional blends and classic favourites such as the Cumberland, Lincolnshire, and lamb and mint.
From the green Suffolk Deben Valley straight to your plate is Dingley Dell Pork’s world famous bacon. This wholesome farm produces the best tasting bacon we’ve ever had the delight of eating. While bacon was historically cured for preservation purposes, now our rashers are cured or smoked for much-loved flavour and whether you usually opt for a smoked or unsmoked rasher, wait until you have tried brothers Mark and Paul Hayward’s unbelievable beer and treacle cured streaky and back bacon – it’s unlike any bacon (or pork for that matter) we’ve ever tried before.
English-style sausages
Victoria pork
Garlic and chilli pork
Cumberland
Lincolnshire
Honey Roast Pork
Pork and leek
Beef breakfast
Lamb and mint
Chicken sundried tomato and basil
French-style sausages
Chipolatas Merguez Morteau Toulouse Perugines
Bespoke order sausages
Sausages made to order.
10kg min. 5 days notice required.
Inspiration:
Pork and apple
Lamb and rosemary Boerworst pork lamb and beef Veal and basil
Veal and caper
Thai chicken
Venison thyme and red wine Wild boar and apple Gluten-free options
Dingely Dell Bacon
Once you have tried Dingley Dell’s incredible beer and treacle bacon, we can almost guarantee you won’t be going anywhere else for your rashers. The smoked and unsmoked varieties are also definitely worth a sample!
www.shoresolutions.fr sausages + bacon meat & poultry