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Cuts & portions
Even the most experienced of chefs may not have the time to debone and fillet fresh fish, so let us give you a helping hand and work to your specific requirements when organising your provisions order. Our dedicated fishmongers and merchants can professionally prepare each individual product ahead of delivery, giving you the extra time to make the most of a meal.
When placing your order, please provide as much information as possible about how you would like your fish prepared and packed.
Butterfly fillet
For fish sized 300 to 400g and prepared by removing the head and tail then cutting through either the belly or back of the fish.
Canoed fillet
The fish is filleted in a similar way to the butterfly fillet although the head and tail is left to create a canoe-type space that is perfect for filling or stuffing.
Fillet
The most common cut with the central bones removed although pin bones may remain in larger fish.
Goujons
Small strips cut from a fillet lengthways, great for white and flat fish.
Pin-boned
All small bones are removed by hand or machine.
Pocketed fish
Ideal for smaller sized flat fish. The head is removed to create a pocket to be filled or stuffed.
Quarter-cut fillet
Two fillets are taken from a flat fish then cut in half lengthways, resulting in four smaller fillets.
Steak, darnes or troncons
Principally used for larger round fish.
Suprême
Cut from large fillets or loin such as Salmon or Tuna to yield a thick boneless portion..
Tails
Commonly used for fish such as monkfish or other species where the majority of the meat comes from the tail end.
Frozen fish
Whether you are interested in buying frozen fish for economic reasons, crew meals or simply planning ahead, we have a wide selection of boxed, frozen fish available to order, or can freeze fresh fish according to your requirements. This is not a comprehensive list of our full range and is just a selection of the most requested standard frozen items so if you are looking for something in particular, please get in touch.
Breaded Lemon Sole goujons Breaded Plaice goujons Breaded whole tail scampi Butterfly prawns breaded, plain Cod fillets battered, plain
Coley
Fish cakes cod, salmon, Thai Haddock fillets battered, plain Hake
Kipper
Lemon Sole breaded, plain Mackerel
Peeled scampi gourmet, supreme Plaice breaded, plain
Pollock
Salmon
Sea bass
www.shoresolutions.fr cuts & portions + frozen fish fish & seafood