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Mushrooms
Grown and eaten in abundance in almost every country of the world, mushrooms are a dietary staple, but they are far from a humdrum ingredient. From the nutritious to the noxious, floral and fruity flavoured to earthy and musky aromas, and even the sorcerous; some mushrooms flourish in any environment with damp and shady corners, while others are rare delicacies and true culinary jewels of the forest.
Mushrooms come in such a variety of shapes, tastes and textures that is virtually impossible to list all of the different types, but we
Fresh wild mushrooms
Blewit field, wood Cauliflower fungus Ceps/Porcini Chanterelles grey, yellow Chicken of the Woods Girolles
Hedgehog
Morels
Mousserons
Pied de Mouton
St. Georges Trompettes de la Mort
Dried mushrooms
Baby Morels without tail Ceps chopped, powder Chinese Cloud Ear Lions Mane
Lobster
Medium Morels without tail Scottish Girolles
Shiitake
Trompettes de la Mort Verpa Morels
have been able to source a delicious selection of some of the most fragrant and savoury species that are perfect as a garnish or full-bodied flavour in your dishes.
Wild mushrooms and those foraged from moist, woody floors by experienced mycophagists make up some of the most highly prized fungal treats and we bring you types from right across the world, as well as a scrumptious selection of fresh, farmed and frozen forms.
Fresh cultivated mushrooms
Button
Chestnut
Crimini
Enoki golden, white
Flat Caps
Garniture de champignons Grey Oyster
Hon Shimeji brown, white King Oysters
Paris Brown
Pied Bleu
Portobello Shiitake Yellow Oyster
Frozen mushrooms
Ceps cubed, sliced, whole Girolles
Grey Chanterelles Morels
Bouchon
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www.shoresolutions.fr mushrooms fruit & vegetables