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The bloomy rind might be exceedingly salty, but the cheese beneath is mellow, rich and creamy
Quark
A lovely, light and frothy Bavarian Quark quite unlike any others.
Pictured: Pont l’Évêque, Reblochon, Saint Félicien.
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Sottocenere al Tartufo
A compact, smooth textured cow’s milk cheese with flakes of truffle that is rubbed in olive oil and spices
Stracchino
A very creamy elastic textured cheese
Taleggio Valsassia
Not too salty and a delicious sappy, floral flavour that is suited to cherries
Toma del Maccagno Crosta
Rustic style, smoky, traditional cheese with a pretty orange washed crust
Rossa
Dotted with patches of grey and white bloomy moulds
Spain & Portugal
Arzua Ulloa Arquesan
Handmade and rubbed with salts, it has a rich and butter taste with a tangy hint of herbs and flora of the countryside
Tou dels Til.Lers
Made using raw milk, the result is a full bodied and nutty product that pairs wonderfully with dry red wines
Austria, Germany & Holland
Bachensteiner
In the style of an Alsace Munster, it is washed first in brine then in Gewurtztraminer wine
Cow’s Milk Cheese blue France including Corsica
Bleu d’Auvergne
An extremely versatile cheese that suits full bodied red wines
Bleu de Gex
Crumbly with beautiful, natural blue veins running throughout; rough and dry when young, but moistens with maturing
Bleu de Termignon
Stored in cool caves to age, there is a piquant, metallic and herbal side to this very rare cheese.
Bleu des Causses
A stylish blue, gutsy and aromatic Roquefort-type cheese with a crumbly texture and well-defined moulds
Fourme aux Sauternes
Perfectly matches with a Sauternes dessert wine, it is deliciously nutty, earthy and provides a tasty end to any meale
Fourme d’Ambert
The ‘Connoisseur’s Blue Cheese’, it is rich and mellow with a subtle flavouring for fine wines
British Isles
Barkham Blue
Shropshire Blue
Colston Bassett Stilton
Sharpham Rustic
with chives and garlic
Italy
Gorgonzola Dolce Cremificato
Creamy and silky with blue veins gently bleeding into the curd
Gorgonzola Naturale
Brined and pierced to allow the blue to evenly distribute
Gorgonzola Torte
Layered with mascarpone to create a rich and intense flavour
Boschenkase extra aged
A full bodied cheese with a nutty, toasty edge
Limburger
www.shoresolutions.fr cow’s milk cheese cheese & dairy