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Sheep’s Milk Cheese soft France including Corsica
Brique du Larzac
Rich and sweet when young and drying to a fuller flavour, this is creamy and smooth with a little tang
Estibère
Semi soft and with a smooth texture and brine washed, thin, natural rind
Fleur de Maquis
A fresh cheese with a solid consistency and completely covered with aromatic herbs such as rosemary, thyme, fresh sweet chillies
Le Gabietout
Supple textured mixed cow's and sheep's milk cheese with a fruity, nutty bite, chewy texture, pale ochre glow and gentle aroma
Lou Bren
An artisan cheese with a natural washed brown crust, smooth texture and tasting fruity with aromatic earthy aromas and sharp burnt caramel aftertaste
Perail
A pronounced flavour of sweet, earthy, fresh sheep’s milk
Italy
Caciotta Etrusca
Whether melted into sauce or shaved over pasta, this semi soft cheese is a quick and tasty addition to any Italian plate
Fiori dei Langhe
Sweetly earthy, nutty flavours
Sairass Fresca
Ricotta pressed and preserved in a muslin sack for a light, frothy texture and a gentle taste
Switzerland
Tomme Fleurette
A tender morsel produced by aficionado Michel Beroud that oozes milk from its thin, bloomy rind
Spain & Portugal
Azeitao
Made with artichoke thistle rennet, this gives a distinct vegetal flavour to the rich flowing curds and a wild sharply sweet earthiness
Serra d’Estrela
Wild artichoke and nettle rennet provide for a sharp, tangy and brightly floral cheese
Torta de la Serena
The flavours are spicy and strong with a real spiky herbal sharpness, which would partner with a Rioja
Torta del Casar
A delicate natural rubbed rind, buttery in colour from the light olive oil rub; inside the cheese is soft and melting with a strong spicy aroma from the Cardoon plant
Sheep’s Milk Cheese blue France
including Corsica
Roquefort Carles
Well-marbled blue with intense, powerful flavours and a gritty texture make this artisan cheese truly individual
Roquefort Papillon Biologique
Smooth, intensely creamy paté with blue-green veining and distinct tangy flavour
Zelu Koloria
A rare treat from the Pyrenees, blue veins penetrate throughout this semi hard variety and dense, rich cheese
Buffalo’s Milk Cheese soft Italy
Mozzarella di Bufala
From Campania, the fresh and delicate alabaster appearance is almost translucent; mossy, damp aroma and tastes light and savoury with sweet hints
Mozzarella di Bufala Affumicate
Smoked over oak chippings in a traditional style
Provola di Bufala Affumicate
Light, fruity, milky tastes; hung over fresh oak chippings to smoke the outside rind a beautiful dark ochre colour
Ricotta di Bufala
Light, delicate Ricotta for making delicious cheesecakes or using as a filling for pasta
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