Page 60 - shore_galley_2015
P. 60
60
Cooking with Chillies
Chillies have evolved from being viewed as something to avoid to being considered a necessity in the larder as people have learned about the different varieties, their varied heat levels and flavour profiles, and their ability to transform ordinary meals into spectacular ones.
Chillies can be eaten raw; in sandwiches and burgers, or added to salads. They can also be used in sauces and salsas. They can be roasted or preserved by pickled, drying or smoking and used as a powder form or whole.
Bhut Jolokia
The undefeated champion of chillies, the Bhut Jolokia is undeniably the world’s hottest chilli and packs a fiery punch with its over one million Scoville Heat Unit rating.
These chillies are very, very, very hot and we recommend taking precautions when handling them, such as wearing gloves at all times when handling and a dust or vapour mask if you are grinding, rehydrating or reducing to a paste.
Heat factor 10/10
www.shoresolutions.fr dry goods
