Page 93 - shore_galley_2015

Italian foods Antipasti
Anchovies in oil
Artichoke tapenade
Baby artichokes in olive oil
Capers in Lipari salt
Capers in Pantelleria vinegar
Cetara anchovy fillets
Frijarielli purple sprouting broccoli in sunflower oil
Green olive tapenade
Grilled artichokes in oil
Grilled aubergines in olive oil
Grilled courgettes in olive oil
Grilled peppers in olive oil
Grissini Torinese breadsticks
Involtini speck rolls with cheese, aubergines and peppers Roasted La Padula peppers in brine
Ligurian Taggiasche olive paté
Peppers stuffed with tuna and capers
Piccalilli
Preserved garlic cloves
Preserved tomatoes in olive oil
Sundried tomato tapenade
Sundried tomatoes with Grana Padano
Tomato rolls filled with tuna
Tuna paté in olive oil
Vine leaves with meat
Vine leaves with rice
Yellow Datterini tomatoes in water
Morelli pastas
With wheatgerm
Calamari Linguine Paccheri Penne Spaghetti Straccetti Strozzapreti Tortiglioni
Egg pasta all’Uovo with wheatgerm
Grattini Straccetti Tagliatelle Tagliolini
With cereals
100% kamut spaghetti
Double wheatgerm and fibre ricciolina Fusilli with kamut
Maize penne
Maize spaghetti
Spelt tagliatelle
Strozzapreti
Tacconi
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