Page 27 - JGP Recipe Book September
P. 27
Pumpkin Pie INGREDIENTS
350 millilitres chilled almond milk 115 grams pumpkin puree
1 tablespoon almond butter
1 scoop vanilla protein powder 1⁄2 teaspoon cinnamon powder
1⁄4 teaspoon nutmeg powder 1⁄4 teaspoon ginger powder
Optional Toppings:
Pumpkin seeds Hemp seeds
SERVES: 1
TOTAL TIME: 5 Minutes
INSTRUCTIONS
Combine all the ingredients in a blender, blitz until smooth and there are no visible traces of nut butter.
Serve in long tumblers
For extra crunch, sprinkle with hemp seeds and/or pumpkin seeds.
MACROS
CALORIES 390 PROTEIN 24 CARBS 31 FATS 17 FIBRE 5
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