Page 57 - JGP Recipe Book September

Mint Chocolate Protein Shake
INGREDIENTS
250 millilitres cold almond or coconut milk 1 tablespoon cacao powder
1 tablespoon cacao nibs
(for a crunchy texture)
2 drops of food grade peppermint oil 1 large handful of spinach
1 scoop of vanilla protein powder
1-2 pitted dates
1 large handful of ice
SERVES: 1
TOTAL TIME: 5 Minutes
INSTRUCTIONS
Thoroughly wash the spinach and pat dry.
Combine all the ingredients in your blender and blend for 45 – 60 seconds or until smooth.
Reducing or increasing the amount of ice used will yield a thinner or thicker consistency.
Serve ice cold
A slightly less chocolatey take on our earlier choc mint recipe. This one packs some extra nutrients in there with a big hit of spinach.
MACROS
CALORIES 310 PROTEIN 14 CARBS 32 FATS 15 FIBRE 12
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