Page 16 - VSF_magazine

VIN SULLIVAN
Let Them Have Cake
Desserts are a fantastic way to showcase the creativity and flair of your kitchen, as well as presenting a delicious opportunity to improve the bottom line of your business.
Chocolate Triple Stack
F
Three layers of indulgent Belgian chocolate
– rich dark, smooth white and delicate coffee, finished with a sprinkle of dark chocolate shavings.
12 individual puddings
£21.00
Classical Tarte Au Citron
F
A wonderfully traditional French recipe made with a buttery shortcrust pastry and sharp citrus flavours.
16 portions
£16.90
Lemon Possett Cheesecake
F
Refreshing citrus lemon, sweet lemon curd and fresh cream topped with meringue.
20 individual puddings
£31.50
Crumbly Chocolate Cheesecake
sliced
F
Devilishly dark chocolate cheesecake, piled high with a crown of crumbly milk chocolate.
12 portions
£19.50
Marbled Chocolate
& Raspberry Pyramid
F
Fine marbled chocolate pyramid filled with raspberry compote and chocolate truffle mousse set on a light sponge base.
16 individual puddings
£24.80
Summer Mousse Tower Stack
F
Triple layer of raspberry, blackcurrant and white chocolate with lemon zest topped with forest fruits, sweet glazed.
12 individual puddings
£21.00
16 Visit our website for full product details vin-sullivan.co.uk
F Frozen C
Chilled
D
Dry goods G Gluten-free V Vegetarian O