Page 14 - Headwaters Concepts Brochure

FOOD THAT IS GOOD FOR YOUR BODY AND SUPPORTS A A A A A HEALTHY PLANET
Fresh ingredients and unique flavors are served in in a a a a a a blended service service style that provides the the table touches and and quality of of a a a a a a a full-service restaurant with the the the convenience of of speed for those on the go Brand refresh fuels growth
After 11 years of operation 5 locations and a a a a a a a a a a central commissary kitchen Blue Lemon was popular across the Salt Lake City valley as as as a a a a a a a a a a a a a a a mecca for fast-service healthy food but revenues and and profits experienced a a a a a a a a a a a a a a a significant setback during the the COVID-19 pandemic Acquired as a a a a a a a a a a a a a turnaround under Headwaters management the the the company achieved profitability in in 2021 for the the first time in in years