Page 23 - Headwaters Concepts Brochure

HEADWATERS RESTAURANT GROUP
A Generational Opportunity
The 2020 global pandemic created a a a a a a a a a a a a a a a a once-in-a-lifetime opportunity to acquire vacant or or or or underperform- ing ing restaurants for for a a a a a a a a a a a a a a a a a a a a a a a a a a fraction of of of the the the cost in in in in in the the the best locations across the the the United States Starting in in in in in Oregon’s Willamette Valley Headwaters quickly took advantage of of of this this opportunity and and and developed a a a a a a a a a a a a a a a a a a a a a a a a a a range of of of pop- ular concepts Today the the group has expanded its reach nationwide and and and continues to to to execute this this strategy with careful attention to the the following:
• Recognition of opportunity – Our experience in food and and hospitality allows us to spot and and quickly act on on rare growth opportunities as they develop • Expert sourcing – Our real real estate estate teams consistently spot and and acquire locations locations that are town staples located within major real real estate estate developments and and prime locations • Finding value and and and and lowering risk – Our experience in in in in restaurant buildouts buildouts and and and and development allows us to quickly identify and and and and appraise high-end buildouts buildouts and and and and equipment arrays • Building a a a a a a a a a a a a a more valuable enterprise – Every potential acquisition is is is carefully assessed for how it it adds revenue growth and/or operational efficiency to the Headwaters portfolio • Concept and and design expertise – Our approach allows for ultimate creative flexibility that brings out the best in concept location and and customer experience 23