Page 15 - Romeo's Christmas Cookbook

Bundaberg Ginger Beer cake
• 1 3/4 cup plain our
• 3/4 cup caster sugar
• 1 cup golden syrup
• 3/4 cup Bundaberg
Ginger Beer
• 1/3 cup vegetable oil
• 3 eggs
• 2 tsp baking powder
• 1 1/2 tsp ground ginger
• 3/4 tsp ground cinnamon
• 2 tsp dark brown sugar,
for decoration
Serves: 6-8
1 Preheat oven to 150°C.
2 Beat all ingredients except
brown sugar with electric mixer. Grease a loaf tin with butter and line with baking paper. Pour the mixture into the loaf tin and sprinkle top with brown sugar.
3 Bake in oven for 1 hour and
15 minutes. Check with skewer. If it comes out dry, remove from oven and allow to cool
in the tin for 10 minutes before turning out and serving.
ingredients preparation
bundaberg brewed Drinks is an Australian family-owned company known for its premium drinks, including Ginger Beer and a range of 14 other non-alcoholic beverages. For four generations, we’ve kept tradition at heart, brewing to traditional recipes, using time-honoured brewing methods, and the best quality ingredients. We craft brew our drinks for up to seven days to capture the refreshing taste of the real ingredients inside every bottle. With global distribution, this Bundaberg brew is fast becoming a favourite all over the world.
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