Page 18 - Romeo's Christmas Cookbook

Susan Day Cakes have been Australian Made and owned since 1951. Over the years Susan Day have made many a
cake-lover happy with their dedication to scratch baking some of Australia’s favourite cakes.
At bulla we take pride in creating new and exciting products for our customers and consumers, but we also appreciate and uphold time-honoured traditions. We are still owned and made in country Australia by the same three families. Six generations on, we set our standards high, ensuring we reach them every time to produce quality products for everyone to enjoy.
“I like Aeroplane Jelly”
Australia’s favourite Jelly for 91 years
cherry trifle ingredients preparation
• 1 x 85g packet Aeroplane Original Port Wine Flavour Jelly
• 400g pitted black dark cherries, drained
• 400g Susan Day Swiss Sponge Roll (Jam Filled) sliced
• 500ml Baileys Custard
• 1 x 300ml Bulla Thickened
Cream, whipped
• 250g fresh mixed cherries
1 Prepare the Aeroplane Original Port Wine Jelly according to pack instructions and refrigerate until set.
2 Spoon set jelly in the bottom of a large glass dish and top with cherries.
3 Place Susan Day Sponge Slices over the cherries and pour on top the Baileys Custard.
4 Top with Bulla Thickened Whipped Cream and cherries as desired, leave in the fridge for 4 hours or overnight to allow the tri e avours to develop before serving.
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