Page 26 - Romeo's Christmas Cookbook

Loved by Australian households for over 120 years, White Wings range of premium ours and baking mixes have something to suit all tastes. For other delicious recipes visit www.whitewings.com.au
candy cane doughnuts
Prep Time: 10 mins | Chill Time: 10 mins | Serves: 6
26
ingredients preparation
• 1 pkt White Wings Glazed Baked Doughnut
• 40mL Crisco vegetable oil
• 1 egg
• 60ml milk
• 90g doughnut glaze
(inc. pack)
• 3 tbsp thickened cream
• 6 mini candy canes, chopped
1 Preheat oven to 200°C (180°C fan forced). Lightly grease a 6 slot mini doughnut baking tray with canola spray.
2 Place doughnut mix, vegetable oil, egg and milk in a medium bowl and gently combine with a wooden spoon until smooth. Evenly portion the mix into each doughnut slot.
3 Bake for 7-9 minutes or until
a skewer inserted into centre comes out clean. Remove from oven and leave to stand in the tray for 5 minutes before turning doughnuts out onto wire rack to cool.
4 Combine glaze mix and cream in a bowl then spread chopped candy canes over a at plate. Dip each doughnut in glaze then gently press into the candy, glaze side down. Return to wire rack to set.