Page 30 - Romeo's Christmas Cookbook
P. 30
Dilmah Premium Ceylon Tea is Tea perfect for everyday drinking from the central highlands of Sri Lanka. It is reputed for its brightness & medium strength.
Celebrate a cool Christmas with the freshest Ceylon tea, handcrafted from our tea gardens to your tea cup!
dilmah Ginger fizz
A Refreshing Season Awaits You...
Brew our Dilmah Premium Ceylon Tea, and serve it iced with Ginger Beer: Enjoy a chilled season whilst each sip of nely balanced avour and strength from our tea, combines with the sweetness and zest of ginger, to beat the heat and give you refreshing days ahead!
ingredients preparation
30
• 50ml Dilmah Premium Ceylon Tea
• 350ml Ginger Beer
• 10ml Sugar Syrup
• Slice of Lemon
• Crushed Ice
1 Simply Brew 2g of tea
in 100ml hot water, strain and allow it to cool.
2 Place the crushed ice in two glasses.
3 Add the sugar syrup, lemon slice and the infused tea in equal measures.
4 Top up with Ginger Beer. (serves 2)v
