Page 10 - Royton Connected - May 2018

Cooking Corner
Roast cod with a lemon, garlic and parsley crust
Ingredients
675g/1lb 8oz cod fillet, 3cm/11⁄4in thick 85g/3oz white breadcrumbs, soft or slightly stale
3 tbsp parsley, finely chopped
2 cloves garlic, crushed
Finely grated zest 1⁄2 lemon
60g/21⁄4oz butter, melted
Squeeze of lemon juice
Salt and pepper
Preparation time: 20 minutes Cooking time: 10 to 30 mins Serves: 4
Method
Season the cod well with salt and pepper to taste.
Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.
Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to make an even crust.
Bake at 220C/425F/Gas 7 for 20-25 minutes until the crust is browned and the fish just cooked through. Serve immediately with lemon wedges and green salad or steamed asparagus.
Serve. Sit. And enjoy.
...£329...USE YOUR LOFT...£329..
We supply and fit
a BASIC 2 SECTION Loft Ladder
OR UPGRADE
for the same price to a STURDIER 3 SECTION LOFT LADDER with fitted safety handrail, which comes complete with a
manufacturers 3 year guarantee .
+ MAINS electric & switch
(which complies with 2005 Part P electrical regulations) + Newly modified HATCH
+ T&G loft flooring .... £329 inclusive.
MD LOFTS: 07443 932230
After 6pm : 01706 821 517
mdlo s2@gmail.com
Please mention Royton Connected when responding to adverts
10 www.connectedmagazines.co.uk 12