Page 19 - Fitzgerald's Irish Cookbook

GOOSEBERRY CRUMBLE
2 2 cups self-rising flour 1/2 1/2 cup cup cup soft brown sugar 1/2 1/2 cup cup cup butter
10 cups gooseberries
1 1 cup cup sugar Using your fingertips rub in fin in in in fin in the the the the the butter
lightly into the the the the the flour in fin in in in fin in a a a a a a a large bowl When it it is like fine breadcrumbs mix mix in fin in in in fin in in in in in the the the the the the the brown sugar Top and and tail the the the the the the the berries
and and cover with the the the the the the the crumble mixture in fin in in in fin in in in in in an an an oven oven proof dish pressing the the the the the surface down lightly Bake for 45 minutes in in in in in the the the the the centre of of a a a a a a a a a a a a preheated oven oven at 350o F Serve hot with cream This dish is is is an an easily prepared and economical dessert Although Gooseberries are abundant in Ireland many parts of the the U S don’t have access to them The basic method can be used for other fruits such as rhubarb apple and blackberry Gooseberry Crumble