Page 23 - Fitzgerald's Irish Cookbook

IRISH COFFEE/HOT WHISKEY
1/4 cup strong black coffee 1-2 tsp sugar
1 1 1 large measure Irish whiskey 1-2 tbsp double cream
Fill a a a a a a a a a a a a a steamed whiskey glass glass with with with hot water water then then throw out out refilling it it it it with with with boiling water water Throw this out out fill fill the the the the the the the glass glass somewhat more than half full with with with coffee and add add sugar
to to to to taste Stir to to to to dissolve then then add add the the the the the the the whiskey Pour the the the the the the the cream
cream
cream
cream
over the the the the the the the back o of a a a a a a a a a a a a a a a a a a a spoon to to to to float on on top Drink the the the the the the the hot liquid through the the the the the cool cream
cream
cream
cream
If double cream
cream
cream
cream
is is not available use lightly whipped single (whipping) cream
cream
cream
cream
This American favorite favorite is is also a a a a a a favorite favorite in Ireland “Hot Whiskey” is is is often made with tea when coffee is is is not available When it comes to to whiskey the Irish have learned to to adapt Irish Coffee