Page 27 - Ten Square Weddings 2024
P. 27
Refreshments & Hors d oeuvres ’
Refreshments
Tea and coffee Sparkling wine Prosecco Shortbread Chocolate dipped strawberries
(Seasonal)
Macaroons and chocolate truffles
Selection of sandwiches and wraps
(Serves 10 per platter)
Hors d’oeuvres
Chicken liver paté on melba toast with onion jus Tomato, basil & mozzarella bruschetta Smoked salmon with dill & stout wheaten Pear & blue cheese on toasted soda Mexican prawn with avocado & toasted sourdough
