Page 27 - Warrah Annual Report 2021/2022

Melanie and Talara work in the shop once a week.
Rohan from Banksia Community Centre is thoroughly enjoying his new role packing standardised co-op boxes on Tuesdays. Sergio, Thomas and Julian, also from Discovery,
are consistently more engaged in packing customised orders for co-op members on Tuesdays.
Warrah’s newly established bakery remains steady in its operation of 20 hours per week, baking fresh bread on Tuesdays and Thursdays and delivering high-quality sourdough to our farm shop customers and Billabong Retreat.
We successfully undertook the long-awaited waterproofing of the base of the shed in early 2022. All that remains on this project is building a retaining wall.
In August 2021, the management of Warrah’s enterprises shifted from Business Services to Community Support Services to focus on the strategy of participant engagement. Given that most current farm shop staff members had
never experienced a schedule of full participant involvement, there has been a lot to learn in 2022. The staff are to be commended for their efforts in adapting and accepting the changes.
Debbie Tschepen
Acting Farm Shop Manager
Rohan enjoys his new role.
Thomas knows exactly what is expected.
Thally draws Elke and Frangipani.
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