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THE PREMIER CULINARY GUIDE TO FINE RESTAURANTS & WINERIES
Chefs appearing on cover:
Top Row:
Nancy Oaks (Boulevard), John Fox (Sierra Mar), David Breeden (The French Laundry), John Caravez (Aliotos), Jeff Westbrook (The Crow’s Nest), Ross Melling (Bouchon), John Bentley (John Bentley’s).
Second Row:
Scott Cooper (Le Papillon), Janine Weismann (Bouchon Bakery), Ryan Simas (Farallon), JC Becerra (Franciscan Crab Restaurant, Salito’s, The Stinking Rose), Yuko Kajino (CHAYA), Rogelio Garcia (Angéle Restaurant), Pam Mazzola (Prospect).
Bottom Row:
Matthew Dolan (Twenty Five Lusk), Michael Buhagiar (Harris’), Jason Yeafoli (Moonraker), Chris Aquino (Viognier), Mark Dommen (One Market).
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Printed in USA
THE PREMIER
FINE RESTAURANTS
GUIDE TO & WINERIES
An educational farm that has played a vital role in teaching since 1970.
CULINARY
Volume XV
Menu’s and Recipes
from the Bay Area’s
Finest Restaurants Pro les of Select Wineries A guide to winetasting
Slide Ranch
Includes: San Francisco, East Bay, Marin, Napa, Sonoma County,
South Bay, Carmel, Monterey & Big Sur


































































































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