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Ditch the celery stick and compliment your spicy Bloody Mary with cheese filled perogies and BACON!
For more beverage recipes, go to Culi- nary.net.
Bloody Mary
1 tsp. Tabasco sauce
64 oz. tomato juice
2 cups vodka
2 tbsp. worcestershire sauce 2 tbsp. lime juice
6 cheese filled perogies (baked according
to package)
6 slices bacon (cooked until crispy) Combine all ingredients into a large
pitcher and stir well.
Pour over ice.
Garnish with cheese filled perogies and
bacon using a wooden skewer.
Bloody Mary
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