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Cinnamon-Apple Crostata
Need a dessert that is not only delicious but easy to make? Try this recipe for Cinnamon-Apple Crostata. You’ll have a hard time waiting to sink your teeth in to the flaky crust with a burst of cinnamon and apples. Find more delicious dessert recipes at Culinary.net.
Pie Pastry (we used Pillsbury Refrigerated Pie Crusts)
Filling
1/2 cup sugar
4 tsp. cornstarch 2 tsp. cinnamon
4 cups peeled and thinly sliced apples (4-5 medium sized)
1 tsp. sugar (for sprinkling)
2 tbs. chopped pecans
Heat oven to 450°.
In medium bowl mix together
1/2 cup sugar, cornstarch and cinnamon. Stir in peeled and sliced apples until well com- bined.
Place flattened pie crust on an ungreased cookie or pizza sheet. Spoon apple mixture onto the
center of the crust, spreading the mixture to about 2 inches
from the edge of the crust. Fold crust over mixture,
pleating along the way. Brush edges of crust with
water.
Sprinkle sugar over crust and
apple mixture.
Bake for 15-20 minutes or
until crust is a golden brown. Sprinkle pecans over apple
mixture.
Serve with a dollop of
whipped cream.
Recipe adapted from Pills-
bury.
Food
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