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Références
1. National Institute of Allergy and Infectious Disease (NIAID)-Sponsored Expert Panel. Guidelines for the diagnosis and management of food allergy in the United States: Report of the NIAID-Sponsored Expert Panel. J Allergy Clin Immunol. 2010;126(6):S1-S58.
2. Sampson HA et al. Second symposium on the definition and management of anaphylaxis: summary report – second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium. J Allergy Clin Immunol. 2006;117(2):391-397.
3. Société canadienne d’allergie et d’immunologie clinique. L’anaphylaxie à l’école et dans d’autres milieux. 3e éd. 2015.
4. Maloney JM, Chapman MD et Sicherer SH. Peanut allergen exposure through saliva: assessment and interventions to reduce exposure. J Allergy Clin Immunol. 2006;118(3):719-724.
5. Simonte SJ et al. Relevance of casual contact with peanut butter in children with peanut allergy. J Allergy Clin Immunol. 2003;112(1):180-182.
6. Wainstein BK et al. Combining skin prick, immediate skin application and specific-IgE testing in the diagnosis of peanut allergy in children. Pediatr Allergy Immunol. 2007;18:231-239.
7. Kim JS et Sicherer SH. Living with Food Allergy: Allergen Avoidance. Pediatr Clin North Am. 2011;58(2):459-470.
8. Tulve N et al. Frequency of mouthing behavior in young children. J Expo Anal Environ Epidemiol. 2002;12:259-264.
9. Nicas M et Best DJ. A study quantifying the hand-to-face contact rate and its potential application to predicting respiratory tract infection. J Occup Environ Hyg. 2008;5(6):347-352.
10. Roberts G, Golder N et Lack G. Bronchial challenges with aerosolized food in asthmatic, food-allergic children. Allergy. 2002;57(8):713-717.
11. Hefle SL et al. Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts. J Allergy Clin Immunol. 2007;120(1):171-176.
12. Perry TT et al. Distribution of peanut allergen in the environment. J Allergy Clin Immunol. 2004;113(5):973-976.
13. Sampson HA, Mendelson L et Rosen JP. Fatal and near-fatal anaphylactic reactions to food in children and adolescents.
N Engl J Med. 1992;327:380-384.
14. Rudders SA et al. Multicenter study of repeat epinephrine treatments for food-related anaphylaxis. Pediatrics. 2010;125(4):e711-e718.
15. Bock AS, Muñoz-Furlong A et Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 2001;107(1):191-193.
16. Pumphrey RSH. Fatal posture in anaphylactic shock. J Allergy Clin Immunol. 2003;112(2):451-452.
17. Simon E et al. World Allergy Organization guidelines for the assessment and management of anaphylaxis. Organisation mondiale de la Santé – World Allergy Organ J. 2011:21-22.
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