Page 60 - Cuisione fo Arizona - Volume 8

Carefree Bistro
37555 N. Hum Rd. #109, Carefree, AZ 85377 602.795.1255 · carefreebistro.com
Carefree Bistro is located in the heart of beautiful Carefree, AZ. A restaurant that thrives on using local produce and the freshest ingredients possible; this bistro offers an extensive wine menu and unique dishes that are sure to please your pallet. Whether it’s lunch, brunch, dinner, or happy hour, this local gem has just what you need.
STARTERS Homemade Soup of the Day – Cup 5 Bowl 7 always vegetarian **gf
Terrine – Pork and Beef, Pickled Mushrooms and Mustard 11 **gf w/o crostini
Duck Pâté – Chutney, Pickled Mushroom and Mustard 11 **gf w/o crostini
Tuna Tartare – Tuna with Capers, Red Onion, Dijon, Cilantro & Truf e Oil 16 **gf w/o crostini
Prawns – Oven Roasted in Feta Cheese, Mushrooms, Olives, Marinara Anise Sauce 15 **gf w/o crostini
Octopus – Grilled Octopus with Lemon, Oregano and Olive Oil Dressing 17 **gf
Eggplant Gratin – Roasted Eggplant, Ricotta, Melted Mozzarella Cheese and Tomato Sauce 11 **gf
Burrata Cheese – Fresh Tomato, Basil, Extra Virgin Olive Oil and Balsamic Reduction 14 **gf
Crispy Zucchini Cakes – Marinated Zucchini served over Mint Yogurt 13
Mediterranean Meatballs – Fresh Basil, Tomato Concasse, Parmesan Cheese and Marinara Sauce 13
Trio of Mediterranean Dips – Hummus, Baba Ghanoush, Tzatziki served with our Homemade Flat Bread 15 **gf
FARM FRESH GREENS Roasted Red Beets – Arugula Salad, Toasted Almonds, Goat Cheese,
Truf e Citrus Vinaigrette Petite 8 Regular 11 **gf
Greek Salad – Romaine Lettuce, Cucumber, Tomatoes, Red Onion, Black Olives,
Feta Cheese and Lemon EVOO Dressing Petite 8 Regular 12 **gf
s Caesar – Hearts of Romaine, Parmigiano Reggiano Cheese, Croutons,
White Anchovies and Classic Caesar Dressing Petite 7 Regular 11 * **gf w/o crcroutons s Fennel Crusted Grilled Ahi Tuna – Arugula Salad, Green Beans, Hard-Boiled Egg,
Tomatoes, Avocado and Sherry Vinaigrette 20 **gf PIZZA
Margherita – Cherry Tomatoes, Mozzarella Cheese, Marinara and Fresh Basil 15
Mushroom – Seasonal Mushrooms, Soft Manchego Cheese, Arugula and Drizzled Truf e Oil 18 Godfather – Prosciutto, Salami, Pepperoni, Sausage, Marinara, Four Cheese 19
Greco – Pesto, Black Olives, Red Onions, Feta Cheese, Sun Dried Tomatoes, Roasted Eggplant 17
ENTRÉES
s Salmon – Served over Cauli ower Puree, Grilled Tomato, Lemon Fine Herb dressing 27 **gf
Sole “Beurre Blanc” – Pan Seared Sole served with Fingerlings, Artichokes, Capers, Fine Herbs 31 **gf
Moussaka – Baked Casserole with Eggplant, Lamb Ragout, and Potatoes and Yogurt Béchamel 26
Veal Tortelacc – Brown Butter Sage, Amaretti Cookies on a Bed of Tomato Sauce, Parmigiano Cheese 24
Spaghetti Meatballs – Marina Sauce, Tomato Concasse Topped with Fresh Basil 20
Chicken & Prawns – Served with Roasted Potato, Seasonal Vegetable and Beurre Blanc Sauce 26 **gf
“White Marble Farms” Pork Chop – Sautéed Green-Red Bell pepper in a Demi Glaze Mustard Sauce, served with Pommes Dauphine 28 **gf
s Lamb Chops – Rib-Cut served with Olive Oil Roasted Potatoes and Green Beans 36 **gf
Short Rib “Bourguignon” – Slow Roasted Vegetable Mirepoix and Parsley Bread Crumbs 28
Bouillabaisse – Seafood Soup with Clams, Mussels, Scallops, Shrimps, Assortment of Fresh Fish, served with Crostini 34 *gf w/o crostini
Risotto – Chef’s Daily Preparation
Cuisine of ARIZONA The Premier Culinary Guide to the Grand Canyon State www.cuisineofarizona.com
Cuisine
Bistro, Mediterranean American
Meals Served
Lunch, Dinner Brunch
Restaurant Hours
Tuesday – Friday 11:00 am – 9:00 pm Saturday – Sunday 10:00 am – 9:00 pm Closed Monday
Dining
Terrace/Patio Dining Vegetarian Options Take Out Meals Extensive Wine List
Attire
Resort Casual
Additional Services
Full Service Catering Private Parties
No Smoking
Handicap Accessible
Happy Hour
Daily
Bar Only
3:00 pm – 6:00 pm
Reservations
Suggested
Credit Cards
Visa/MasterCard American Express Discover Card Carte Blanche Diners Club Card
s Consuming raw or undercooked foods may increase the opportunity for foodborne illness.
**gf = Gluten Free / Split fee $3
Menu items and prices are subject to change.
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