Page 63 - Cuisione fo Arizona - Volume 8
P. 63

Cuisine
American, Pizza Craft Beer
Meals Served
Lunch, Dinner Sunday Brunch Late Night Dining
Restaurant Hours
Monday – Friday 11:00 am – 2:00 am Saturday & Sunday 10:00 am – 2:00 am
Dining
Terrace/Patio Dining Vegetarian Options Take Out Meals Children’s Menu
Attire
Casual
Additional Services
Craft Beer
Smoking
Section available on patio
Handicap Accessible
Lounge/Bar
Happy Hour
Monday – Friday 3:00 pm – 7:00 pm
Reservations
Not Required Suggested for parties of 6 or more
Credit Cards
Visa/MasterCard American Express Discover Car
*Regarding the safety of these items, written information is available upon request as they may be served raw or undercooked.
This is a sample of menu items available at Spokes on Southern.
Menu items and prices subject to change.
Spokes
On Southern
spokesonsouthern.com · 480.307.9920 1470 E. Southern Ave., Tempe, AZ 85282 Comfortable bike themed grill with a goal of providing a place to relax and enjoy scratch made food that
uses local and fresh ingredients. We feature 24 drafts comprised of local Arizona favorites and some of the most sought after new beers coming into our state. Park your bikes inside, on our Bicycle bike rack out front or our many bike racks on the patio.
Apperizers
Bruschetta Planks
House roasted turkey with fresh pecan pesto and feta Pear, caramelized onion and balsamic reduction on a bed of brie Mozzarella, basil and tomato with Queen Creek olive oil and balsamic reduction -
Chicken Tenders
Tasty beer battered chicken strips made to order -
Farmer’s Fry Basket
A medley of farm fresh veggies fried to perfection! Served with spicy aioli and tzatziki -
Hummus
Fresh lemon garlic hummus served with crostinis and fresh veggies -
S.O.S Queso Sauce
Made daily with craft beer, aged cheddar, and fresh pico de gallo with crispy corn tortilla chips. Great to share! Tell your server if you like it extra spicy! -
Spokes Turkey Quesadilla
12” spinach tortilla with roasted turkey, sharp cheddar, spicy aioli, pecan pesto, fresh pico, and tzatziki -
Stu ed Poblano
Roasted poblano stu ed with sweet potato mash and bacon, then topped with our beer queso -
Turkey Sliders
Tossed in scratch made BBQ sauce and topped with a zesty curry slaw -
Wings
Baked then fried in 100% vegetable oil.
Ten to an order, your choice of Medium, Hot, smoky boubon, jamaican jerk or scratch made BBQ sauce -
Salads
Caprese Salad
Fresh mozzerella, local vine ripened tomatoes, and fresh basil touched with Queen Creek olive oil and balsamic vinegar -
Costa Rican Caesar
Romaine lettuce, Caesar dressing, roasted peppers, poblanos, and fresh shaved parmesan cheese.
Add grilled chicken for $1.99 -
Garden Salad
Fresh cut romaine lettuce with sharp cheddar, cherry tomato, sliced sweet potato, avocado and topped with fresh roasted turkey -
Kale Salad
Fresh kale marinated in honey-lime vinaigrette, gar- nished with strawberries, mandarin oranges and blue cheese crumbles. Add fresh roasted turkey for $2 -
Salmon Salad
Romaine lettuce with fresh grilled salmon, avocado relish and BBQ sauce -
Steak Salad
Grilled sirloin on a bed of romaine, with fresh grape tomatoes, pecans and blue cheese topped with crispy shaved sweet potatoes -
Burgers
Carver
Spicy aioli drizzled over avocado, pico de gallo, spring greens, pepper jack cheese and crispy fried onion -
Pepper Burger
Roasted red and poblano peppers topped with tzatziki and pepperjack cheese -
Southwest Veggie Patty
Smokey chipotle veggie patty stacked with spinach, red pepper, provolone, tomato and onion on our brioche bun -
Sandwiches
Grilled Cheese
Grilled with blue cheese, cheddar, and brie on sourdough. Choose two: Pear, bacon, avocado, tomato, fresh basil, sweet onion, roasted turkey, IPA sausage, roasted jalapeño, roasted red pepper, provolone, pepper jack, pecan pesto, tzatziki or spicy aioli. Additional items .49 each -
Salmon BLT
Fresh grilled salmon, applewood smoked bacon, provolone, spring greens and local tomatoes topped with spicy aioli and pecan pesto -
Southwest Turkey
Roasted here at Spokes, we pile a ciabatta roll high with turkey, applewood bacon, roasted red peppers, avocado, pepper jack cheese, and spicy aioli -
Spokes Sliders
All natural ground chuck, pecan pesto,
roasted peppers, romaine and pico de gallo on a pretzel roll. Add an additional slider for $1. Substitute mushroom patty for veggie option -
Veg Head Sandwich
Grilled portobello, red peppers, fresh basil, sliced tomato, and fresh mozzarella -
Soutwestern-Ish
Carne Asada Tacos
Tender Moroccan steak with citrus zest topped with avocado, pico de gallo and feta cheese. Add a third taco for $1. Sub portobello for veggie tacos -
Grilled Steak Burrito
Beef tenderloin, sharp cheddar blend, roasted poblano, spicy black beans, rice and spicy aioli wrapped in a spinach tortilla and grilled until crisp. Sub portobellos for a veggie option -
Salmon Especial
Fresh cut salmon grilled till tender and  akey, paired with a poblano pepper stu ed with sweet potato, bacon and Spokes Queso -
Turkey Bacon Enchiladas
House roasted turkey with sharp cheddar and applewood bacon rolled up in corn tortillas and smothered in red chili sauce -
Turkey Street Tacos
Roasted pulled turkey with spicy aioli, cranberries and shaved crispy sweet potatoes -
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