Page 69 - Cuisione fo Arizona - Volume 8

2611 N. Central Ave., Phoenix, AZ 85004
A humble beginning 65 years ago has become Phoenix’s own legendary American Steak House... Still located at Central and Virginia with its famous back door kitchen entrance...Still family owned... Still believing that...Great Steaks, the Best Booze, and Good Friends are the Necessities of Life.
602.264.5967 ·
Entrees
durantsaz.com
Cuisine
American, Classic, Steak House
Meals Served
Lunch, Dinner,
Late Night Dining (Friday & Saturday)
Restaurant Hours
Lunch
Monday – Friday 11:00am – 4:00pm Dinner
Monday – Thursday 4:00pm – 10:00pm Friday
4:00pm – 11:00pm Saturday
5:00pm – 11:00pm Sunday
4:00pm – 10:00pm
Dining
Vegetarian Options Extensive Wine List
Attire
Resort/Dressy Casual
Additional Services
Personalized Dinner Party Planning
Valet Parking
Reservations
Suggested, Direct Line 602.264.5967 www.opentable.com
Credit Cards
Visa/MasterCard American Express Discover Card
Appetizers
Shell sh Market Sampler Fresh Oysters on the Half Shell Fresh Florida Stone Crab Claws Kobe Sliders (3)
Fried Calamari
Sautéed Chicken Livers Spinach-Artichoke Dip Durant’s Debris
Shrimp Cocktail
Jumbo Shrimp Scampi Crab Cake with Chipotle Aioli Oysters Rockefeller Steamed Clams or Mussels
Entrée Salads
Caesar Salad
Enhanced with Grilled Chicken, Chilled Shrimp, Seared Salmon or Broiled Filet Mignon
Wedge Salad with Gorgonzola, Bacon, Egg & Tomato
Spinach Salad with Pecans & Sun Dried Cranberries
Grilled Shrimp & Dungeness Crab Louie
Side Orders
Au Gratin Potatoes, Stuffed Baked Potato, Sautéed Mushrooms, Broccolini, Sautéed Baby Spinach, Onion Rings, Steamed Asparagus, Crab Macaroni & Cheese
All entrees are served with Soup or Salad and Your Choice of:
Roasted Garlic Mashed Potatoes, French Fries, Baked Potato or Rice Pilaf. Substitute Caesar Salad, Spinach Salad or Stuffed Baked Potato with Any Entrée.
Broiled Steaks & Chops
Cuisine of ARIZONA The Premier Culinary Guide to the Grand Canyon State
cuisineofarizona.com
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Fresh Florida Stone Crab Claws
Cat sh
with Tarragon Remoulade
Trout
with Lemon Caper Sauce
Salmon
with Mango Ginger Glaze
Australian Lobster Tail (8oz)
Crab Cakes with Chipotle Aioli
Fried Shrimp with Cocktail Sauce
Shrimp Scampi with Linguine
Chicken Picatta
Grilled Scallops with Herb Butter Sauce
Chicken
Chicken Oscar
Durant’s Liver Specials
Chicken Marsala
Cold Water Lobster Tail (8oz) & Filet Mignon (8oz)
Combinations
Grilled Scallops & Filet Mignon (8oz)
Porterhouse Steak (48oz) & Lobster Tail (2)
Sautéed Chicken Livers Sautéed Calf’s Liver with Bacon & Onions
Durant’s
The Humble T-Bone Steak
Pork Rib Chops (one/two chops) Top Sirloin Steak (12oz) Filet Mignon (8oz)
Filet Mignon (12oz)
Slow Roasted Prime Rib
Top Sirloin Steak (12oz) New York Strip Steak (14oz) Durant’s Delmonico (20oz) Bone-In Ribeye (22oz) Ribeye Steak (18oz) Double Cut Lamb Chops
Seafood
Porterhouse Steak (48oz)
Includes membership in Durant’s Porterhouse Club
Menu items and prices are subject to change.