Page 91 - Cuisione fo Arizona - Volume 8

Uptown: 6015 N 16th St., Phoenix, AZ 85014
Arcadia 4041 N 40th St., Phoenix, AZ 85018
Fillmore: 606 N. 4th Ave., Phoenix, AZ 85003
Scottsdale: 7345 N Via Paseo Del Sur, Scottsdale, AZ 85258
APPS
VIG BIG BRUSCHETTA AVOCADO AND CORN RELISH, BLACK BEANS, TOMATOES, RED ONION ON CROSTINI WITH BALSAMIC GLAZE 10
DOUBLE DOWN ROASTED GARLIC AND RED PEPPER HUMMUS, VEGGIES AND PITA 9.5 add chicken for $4
CHILI TORITOS SPICY CHILE GUERO, STUFFED WITH CHEESE AND CHORIZO, WRAPPED IN BACON, PEANUT SALSA 10 gf
THE TRIFECTA* THREE BEEF SLIDERS WITH AMERICAN CHEESE, GRILLED ONIONS, SPICY MAYO, AND PICKLES ON PRETZEL BUN 11
VIG NACHOS BIG STACK OF CARNITAS OR CHICKEN, CORN CHIPS, REFRIED BEANS, PICO, GUACAMOLE, JALAPEÑOS, GREEN ONIONS, BLACK OLIVES, CREMA 13
CHARCUTERIE BOARD HAND PICKED SELECTION OF MEATS & CHEESE, FRUITS, NUTS,
GRILLED RUSTIC BREAD 17
ARTICHOKE, KALE & ROASTED JALAPEÑO DIP SERVED IN A HOT SKILLET WITH PITA AND CHIPS 10
CRISPY CALAMARI HOUSE BATTERED AND QUICK FRIED SERVED WITH CHIPOTLE AIOLI 12
HOT VINGS BAKED, FRIED, AND GRILLED WITH YOUR CHOICE OF TRADITIONAL, BBQ OR THAI SWEET CHILI 11.5
SANDWICHES & BURGERS
ALL SANDWICHES SERVED WITH YOUR CHOICE OF SIDE. (UPGRADE YOUR SIDE TO MAC & CHEESE OR POZOLE FOR $3) GLUTEN FREE BUN AVAILABLE.
THE PRIME VIG DIP* MEDIUM RARE BEEF,
GRILLED ONIONS, SMOKED GOUDA, CHIPOTLE MAYO, AU JUS ON RUSTIC HOAGIE 15
GRILLED CHICKEN ARUGULA, ROASTED TOMATO,
SPICY AVOCADO, SAUTÉED ONIONS AND RED PEPPERS, SMOKED MOZZARELLA ON CIABATTA 13
BEST TURKEY CRANBERRY CHUTNEY,
ROASTED TOMATOES, COLE SLAW, DILL HAVARTI, DIJONNAISE, PRETZEL BUN 13
BLACKENED CHICKEN BLT ARUGULA, SWISS CHEESE, CHIPOTLE MAYO, ON CIABATTA 13.5
BLACK BEAN BURGER TOMATO, RED ONION, ARUGULA, ROASTED RED PEPPER, WHITE CHEDDAR, SAMBAL AIOLI, ON A BRIOCHE BUN 11
CLASSIC BURGER* LETTUCE, TOMATO, ONION, AMERICAN CHEESE, SECRET SAUCE, BRIOCHE BUN 12
CHORIZO BURGER* BLEND OF GROUND BEEF
AND CHORIZO, ARUGULA, TOMATO,
SAUTÉED ONIONS AND POBLANOS, SWISS CHEESE, PICKLED JALAPEÑO MAYO ON CIABATTA 13
The Vig 602.633.1187 · thevig.us
602.553.7227 602.254.2242 480.758.5399
SALADS
SESAME CRUSTED AHI TUNA* SPRING MIX, CARROTS, ONION, TOMATO, PEANUTS, CRISPY RICE NOODLES, SPICY PEANUT BUTTER VINAIGRETTE 15
THE GREEK GRILLED CHICKEN, ROMAINE, CUCUMBER, TOMATO, RED ONION, KALAMATA OLIVES, FETA, GARBANZO BEANS, LEMON-OREGANO VINAIGRETTE, SERVED WITH PITA 13
ROASTED BEET CANDY STRIPED BEETS, BITTER GREENS, ALMONDS, SPANISH GOAT CHEESE, ORANGES,
SHERRY VINAIGRETTE 12
GRILLED WEDGE BABY ROMAINE, CHARRED TOMATO, AVOCADO, BACON, RED ONION, CREAMY FETA DRESSING, SERVED WITH GRILLED BREAD 12
STEAK SALAD* FLAT IRON STEAK, SPRING MIX,
CHERRY TOMATOES, ARUGULA, ZUCCHINI, SQUASH, GORGONZOLA, PARMESAN, RED WINE VINAIGRETTE AND AGED BALSAMIC 16
CITRUS SEARED SHRIMP RED KALE, PARSLEY, FINGERLING POTATOES, CELERY LEAVES, RADISH, COTIJA, CHAM- PAGNE VINAIGRETTE 14
SPECIAL DISHES
VIGNATURE RIB EYE* PAN SEARED POTATOES, CHIVE CRÈME FRÅICHE, BACON, RADICCHIO SALAD 26 gf
SEARED MAHI MAHI FILET*
BABY CARROTS, WATERMELON RADISH SALAD, CILANTRO-PEANUT PESTO 20 gf
SPICY MAPLE GLAZED SALMON* SOBA NOODLES, BROCCOLINI, RED PEPPER, LEMON BEURRE BLANC, SESAME CHILI OIL 22
MAC & CHEESE CAMPANELLE PASTA, AMERICAN CHEESE, WHITE CHEDDAR, GRUYERE 11
add bacon, chicken, chorizo, or broccoli $2 ea.
SHORT RIB TACOS FLOUR TORTILLAS, KIMCHI, SAMBAL AIOLI, ASIAN SWEET GLAZE, CRISPY SHALLOTS 17
GRILLED FISH TACOS
BLACKENED WHITE FISH, SPICY SLAW, PICO DE GALLO, TOMATILLO-AVOCADO SALSA 12 gf
BIG BOWL OF POZOLE RED CHILI SPICED MEXICAN SOUP WITH PORK, HOMINY, CILANTRO, AVOCADO, RADISH, RED ONION 11 gf
PAD THAI CHICKEN OR SHRIMP, SPICY TAMARIND SAUCE, RICE NOODLES, EGG, TOFU, BEAN SPROUTS, GREEN ONION, PEANUTS, LIME 13
add chicken $2 / add shrimp $3
THIS IS A SAMPLE OF MENU ITEMS AVAILABLE AT THE VIG.
Cuisine
American, Classic, Contemporary
Meals Served
Lunch, Dinner, Brunch, Late Night Dining
Restaurant Hours
Varies by restaurant. Please visit thevig.com for individual restaurant hours.
Dining
Terrace/Patio Dining Vegetarian Options Take Out Meals
Attire
Casual
Additional Services
Full Service Catering Private Parties
No Smokings
Handicap Accessible
Lounge/Bar
Happy Hour
Monday – Friday 11:00 am – 6:00 pm
Live Music
Varies by location
Credit Cards
Visa/MasterCard American Express Discover Card
*Asterisked items are cooked to order & may contain under-cooked ingredients. Consuming raw or under-cooked meat, seafood or eggs may increase your risk of food-borne illness.
Menu items and prices are subject to change.
Cuisine of ARIZONA The Premier Culinary Guide to the Grand Canyon State cuisineofarizona.com
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