Page 35 - Residences Brand Book
P. 35
Sustainably Farm Fresh
Sustainably growing, harvesting, preparing, and enjoying food on-site are among our deepest values.
Our chefs are integral to the farm with the unique privilege of directly requesting produce varieties and harvest sizes. The 12-acre
all natural sustainable farm features over 200 varieties of produce and humanely raised, pasture-fed livestock including Berkshire pigs, poultry, and sheep
