Page 6 - Buku Paket Kelas 8 Prakarya semester 2
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C. Tahapan Budi Daya Satwa Harapan .......................................................................... 89 D. Pemeliharaan ............................................................................................................................ 93 E. Refleksi ............................................................................................................................................. 97 F. Rangkuman ................................................................................................................................ 98
PENGOLAHAN
Peta Materi IV ........................................................................................ 100
BAB IV
Pengolahan Bahan Setengah Jadi dari Serealia Kacang-Kacangan
dan Umbi Menjadi Makanan Khas Wilayah Setempat .......................... 101
A. B. C. D.
Pengertian ................................................................................................................................... 102
Jenis .............................................................................................................................................. 104
Teknik Pengolahan .................................................................................................................. 109
Tahapan Pengolahan dan Contohnya ................................................................... 115
1. Mie Aceh ................................................................................................................................. 117
2. Onde-Onde Ubi Bugis .................................................................................................... 124
Penyajian dan Pengemasan ........................................................................................... 128 F. Refleksi .......................................................................................................................................... 131 G. Rangkuman .............................................................................................................................. 131
E.
Peta Materi V ........................................................................................ 134
BAB V
Pengolahan Hasil Samping Serealia, Kacang-Kacangan dan Umbi menjadi Produk Pangan ..................................................................................................... 135
A. B. C. D.
Pengertian ................................................................................................................................... 136
Jenis, Kandungan dan Manfaat ............................................................................. 137
Teknik Pengolahan .................................................................................................................. 141
Tahapan Pengolahan dan Contohnya ................................................................ 146 1. Bangket Bekatul dan Jus Pepaya-Nanas Bekatul .................................... 146
vi
Kelas VIII SMP/MTs Semester 2
