Page 6 - Buku Paket Kelas 12 Prakarya
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Budi Daya ................................................................................................................................. 213 Peta Materi ................................................................................................................................ 214 Tujuan Pembelajaran ............................................................................................................ 215 Bab VII. Wirausaha Budi Daya Unggas Pedaging ................................................. 215
A. Perencanaan Usaha Budi Daya Unggas Pedaging ................................... 217
B. Perancangan dan Kegiatan Budi Daya Unggas Pedaging ..................... 222
C. Penghitungan Harga Jual Produk Budi Daya Unggas Pedaging ......... 244
D. Media Promosi Produk Hasil Budi Daya Unggas Pedaging ................... 249
E. Penjualan Produk Budi Daya Unggas Pedaging secara Langsung
dan Online ................................................................................................................ 250
F. Evaluasi Diri Pembelajaran Wirausaha Budi Daya Unggas Pedaging .. 251
Pengolahan ............................................................................................................................. 255 Peta Materi ................................................................................................................................ 256 Tujuan Pembelajaran ............................................................................................................ 257 Bab VIII. Wirausaha Pengolahan Makanan Fungsional ...................................... 257
A. Perencanaan Usaha Pengolahan Makanan Fungsional .......................... 259
B. Sistem Pengolahan Makanan Fungsional .................................................... 264
C. Penghitungan Harga Jual Makanan Fungsional ........................................ 269
D. Penentuan Media Promosi Makanan Fungsional....................................... 277
E. Pemasaran Produk Sistem Konsinyasi untuk Makanan Fungsional ... 279
Daftar Pustaka ....................................................................................................................... 281 Glosarium .................................................................................................................... 283 Profil Penulis ............................................................................................................................. 285 Profil Penelaah ......................................................................................................................... 289 Profil Editor ............................................................................................................................... 298
vi Kelas XII SMA/SMK/MA/MAK
