Page 7 - Thalias Hospitality Group Profile
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MALIS
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Malis is recognized
as the finest Cambodian restaurant by the Ministry of Tourism. As the signature
of Cambodian food, Malis’s menu brought the local in- gredients and the culture of Cambodian food to the new high. Since 2005, Khema has been working assid- uously to revive the local Cambodian food, using local ingredient. By reimagining the presentation, Cambo- dian food earns their place
as the world cuisine. The recognition accelerates the popularity and opportunity for Malis. By the year 2016, Malis branches out to Siem Riep, where it becomes “Toast of the Town.” Malis brand becomes synony- mous with Cambodian food internationally.
For further info on Malis, you can visit our website at https://www.malis-restau- rant.com/
