Page 23 - Sonoma County Gazette Juy 2019

Hazel ~ Tempts your Tastebuds
Review by Valery Larson
With a friendly welcome, a love affair
with fresh ingredients and a Mediterranean flair, Hazel in Occidental warms the heart and tempts the taste buds with surprising and rich concoctions.
A short time ago, I sat at the bar with my husband and we shared the mushroom pizza. I love mushrooms and this pizza fulfilled my love exquisitely.
Asparagus Pizza
The crust has the quintessential taste
and texture of what pizza crust should be, layered with a base of Crimini mushrooms, then loaded with gourmet mushrooms (from mycopia.com/fresh-mushrooms) and topped with feta, fresh mozzarella and buttery Estero Gold cheese from Valley Ford Cheese & Creamery—drizzled with
truffle oil. My mouth waters and I can’t help but sigh with longing for that mushroom work of art.
Jim, who co-owns Hazel with his wife Michele, is the head chef and was trained at the California Culinary Academy in San Francisco. He was influenced early on by his great grandmother Hazel, who he honored by naming the restaurant after her. Jim’s joy and vibrant love of his culinary craft infuses everything he creates and inspires his employees with the same enthusiasm. Michele trained in the fine art of pastry at Tante Marie Culinary Academy in San Francisco. She’s a great compliment to Jim, with her knowledge, enthusiasm and care for every new friend who comes into Hazel.
Rusty Gate Farms peach galette
Local King Salmon, asparagus, Yukon potatoes.
3782 Bohemian Hwy, Occidental, CA 95465 (707)874-6003 • www.restauranthazel.com
for MAPS to EVENTS... LINKS for more information... the rest of the story!!
SonomaCountyGazette.com
7/19 - www.sonomacountygazette.com - 23
Our print edition can only hold PART of what comes our way...
all month long.
Visit our website on your
Mobile Device