Page 5 - Sabert Sustainability Report 2020
P. 5
OUTPUTS
PRODUCT COLLECTIONS
Catering
Green
Hot
Cold
FINISHED GOODS
174,625 MT
of finished goods generated
GHG EMISSIONS
Scope 1:
15,530 MT CO2e
Scope 2:
109,180 MT CO2e
IMPACT 2020
Environmental
36%
bio-based and renewable raw materials
78% of
ton-miles
of freight shipped with SmartWay carriers
Social
99%
spend on local suppliers
5
student internships offered
13%
total recycled resin
5.5%
post Consumer Recycled resin
44%
total recycled fiber
37%
post consumer fiber
89%
of waste recycled
Snack
Bakery
Kraft
Mozaik
WASTE
18,276 MT
of waste generated
3%
reduction in energy intensity from 2019
32%
reduction in water intensity from 2019
Financial
50% share of sales from sustainable products
Enhancing and advancing
the way people enjoy food
Donations
in form of raw materials, finished products, food and other goods
26%
women in leadership
$25,000
towards student scholarships
Innovations
66 176
new products launched utility & design patents held
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