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P. 1
Beetroot Bread By Idan Cohen
Ingredients
3.5 cups our Knead everything and set aside the dough for half an hour in
1 Spoon of yeast a warm place, take out and knead some more, then set
1 Spoon of salt (be careful that the salt will aside the dough for another hour.
not to touch the yeast until kneading)
2 spoons of sugar (you can use silan instead) Preheat the oven to 180-200 degrees and put the bread
1 Egg inside for 40 minutes.
A glass of warm water
Grated beetroot It is recommended to put in the oven a pan with water to
3-4 tablespoons of olive oil create moisture environment.
A handful of nuts
Cover the bread with aluminium foil.
10 minutes before the bread is ready, remove it to get a nice
crust.
Bon Appétit!
