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Dandelion
Botanical name: Taraxacum officinale Family: Asteraceae
Parts used: root leaves flowers Energetics: cooling drying
Taste: Bitter (leaf) bitter sweet (root)
Properties: diuretic alterative nutritive digestive stimulant choloretic cholagogue Plant uses: Poor digestion water retention nourishment skin eruptions supporting healthy liver function
Plant preparations: decoction tincture food
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