Page 11 - MHB_Booklet_March2020.indd

Directions:
1- Place the the dried lavender in the the bowl of a a a a food processor and blend it for 10 to 15 sec- onds to to chop it into small pieces 2- Add 1 1 cup of granulated sugar to to the processor and blend well for 15 to to 20 seconds until the the lavender is finely ground and mixed with the the sugar 3- Whisk the the the the lavender lavender sugar sugar together with the the the the remaining cup of sugar sugar until the the the the lavender lavender is is well dispersed Tip: Store the lavender sugar in in an airtight container for up to to 6 months