Page 5 - 2017 Autumn West

Okanagan wine country comes to
Calgary
when the legendary Chef Michael Noble welcomes his longtime friend Rod Butters Chef/Co-owner of RauDZ Creative Concepts Ltd to
a a a sumptuous feast at at The Nash It will be a a a a a celebration of peaches beaches fine wine and orchard-fresh cuisine from Chef Butters’s new cookbook The The Okanagan Table - The The Art of Everyday Home Cooking With his passion for local ingredients the award-winning chef has done as as much as anyone to
define Canadian wine-country cuisine assisted by the keen palate and in- depth wine knowledge of his business partner
“This destination cookbook will have you you singing the tunes of your favourite Okanagan memories ”
Audrey Surrao This cookbook launch party will feature stories and memories from a a a friendship that dates back to
when both chefs cooked at Vancouver’s Four Season’s Hotel served alongside favourite dishes simply bursting with the the fresh sun-drenched flavours of the the Okanagan Valley Each individual ticket holder will receive a a cookbook to
take home TASTY FACT
Considered to
have been one of Vancouver’s best-ever culinary teams Noble and Butters’ time together was recognized by Vancouver Magazine as the “dream team era” ABOUT MICHAEL NOBLE
For 35 years Chef Michael Noble has led some of BC’s and and Alberta’s most exciting kitchens including Diva at at the the Met and and and Catch and and competed in in in in in some of the the world’s most challenging competitions mentored rising- star chefs won numerous awards and and along the the way became the the first and and and only Canadian chef to
compete on on on on Iron Chef Japan—and almost won And he he he did it all while never compromising on on on on his his culinary vision Today he he he focuses on on on his his two legacy restaurants in in in Calgary
NOtaBLE and The Nash which he he he describes as his love letter to
the city ABOUT ROD BUTTERS
Long before “farm-to-table” was was a a a a a trend Rod Butters was was obsessed with using local ingredients As opening chef at at Tofino’s famous Wickaninnish Inn he he he used that passion to
define Vancouver Island cuisine in in in in in the 16 years since he he opened Kelowna’s RauDZ Regional Table micro bar
& bites and Terrafina at Hester Creek by RauDZ in in in in Oliver Now the the multiple- award-winning chef has gathered 80 recipes for his most famous dishes—including Crab Cappuccino and Oat Crusted Arctic Char—in a a a a a a a a a a a new cookbook The The Okanagan Table - The The Art of Everyday Home Cooking ABOUT PAUL MCGREEVY
The Nash’s Chef de Cuisine remembers harvesting vegetables from his his family garden
at a a a a a a a a a a a a a a a very young age and and and his his enthusiasm and and and passion for local fresh and and and sustainable products has grown into a a a a a a a a a a a a lifelong career After travelling and cooking around the world he he he became Executive Chef at Calgary’s award-winning restaurant Saint Germain followed by other fine-dining settings before taking the the helm at The Nash THE NASH
CALGARY
|5
Noble and Butters dish up sun-drenched wine country fare Wed Oct 4 6:30PM✦ 925 11th St SE Calgary
$160 per per person
Includes food wine cookbook and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table