Page 8 - VIDS Spring 2013

cocktail dinner series| Toronto
Cocktail & Chef Experience with The Harbord Room’s Dave Mitton and Corey Vitiello at the St Lawrence Market Kitchen
Tuesday June 11 2013 6:30 pm
92-95 Front St E Toronto
$125 per per person (includes all cocktails wine food and gratuity taxes extra) Join celebrated Toronto
bartender Dave Mitton and and Chef Corey Vitiello for a a a a a a a a a a a a a spirited exploration of of of global cocktails and and the art art of of food pairing offered exclusively to
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Visa Infinite cardholders You couldn’t ask for for for a a a a a a a a a a a a a a a better pair of of of cocktail ambassadors As proprietors of of of The Harbord Room and and and THR & Co Mitton and and and Vitiello share a a a a a a a a a a a a a a a a a a a a a a a a passion for for for the the art of of of the the night out—in all its forms from from a a a a a a a a a a a a a a a a a a quick cocktail and and and snack to
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a a a a a a a a a a a a a a a a a a multi-course dining extravaganza Since opening in in in in in in 2008 The The Harbord Room has occupied the the top spots on on on on numerous “best of” lists from from the the likes of of of Toronto
Life The The Globe and and and Mail and and and Condé Nast which declared it it it one of of of Canada’s Best New Restaurants Cocktails are are are a a a a a a a a a a a a a a a a a a a a centrepiece and and and and Mitton refreshes the list regularly with carefully rendered classics and and and inventive contemporary concoctions Vitiello’s market-fresh cooking
is is is is disarmingly pure in in in in in in execution He puts ingredients on on on on on on the pedestal and and wields a a a a a a a a a a a a a masterful portfolio of of techniques dispatched with deliberate precision at at at everything from a a a a a a a a a a a a a a a a a sublime octopus salad or or or or a a a a a a a a a a a a a a a a squid ink linguine to
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a a a a a a a a a a a a a a a a board of of homemade charcuterie or or or or a a a a a a a a a a a a a a a a rock Cornish game hen
with poblano sausage On June 11 join Mitton and and and Vitiello for for a a a a a a a a a a a a casual and and and enlightening foray into the world of of cocktail- and-cuisine pairing hosted by expert sommelier Anton Potvin A A variety of of small plates will be presented with with accompanying cocktails with with the the open-concept Miele Kitchen
at at St Lawrence Market providing the the perfect chance to
get up up close interact and ask questions Guests will also receive a a a a a a a a a a a a a gift gift bag bag containing a a a a a a a a a a a a a premium item from Le Creuset (One gift gift bag bag per per couple or individual ticket holder ) Seating is limited Call 1-888-711-9399 today to
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reserve your place at the table For additional details visit www visainfinite ca Cardholders will will be be be informed on on on on on or or or or before June 4 2013 in in in the the event event of of of a a a a a a a a a a a a a a a a a a a a a a postponement or or or or cancellation cancellation In In the the event event of of of a a a a a a a a a a a a a a a a a a a a a a cancellation cancellation cardholders cardholders will will receive a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a full refund The The offer described above is is is is only available to
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Canadian Visa Infinite cardholders cardholders The The appearance by all chefs sommeliers and and and bartenders is is is is is is subject to
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change without notice Offer is is is is is is based on on on on on availability and and and additional terms and and and conditions may
8 apply Visit www visainfinite ca for details