Page 12 - 2017 Winter

Waking up to a a a a a wood- fired brunch at La Palma LA PALMA
Sun Apr 23
11:00AM*
Toronto fell in in love with Chef Craig Harding’s modern-meets-traditional Italian fare at Campagnolo long one of the city’s favourite restaurants Now the city is sure to crush on his newest project La Palma His convivial new new “Remember eating well every day even with our crazy schedules should not be a a a a a far-off ideal!”
concept in in Dundas West/Trinity Bellwoods is all about flame-cooked food—the menu highlights include pizzas breads and roasts cooked in the wood-fired oven—as well as selections from his his own bakery This bright cheerful brunch will give diners the opportunity to enjoy the company of one of the city’s most hospitable Chefs while savouring an assortment of brunch-friendly goodies cooked over the wood fire along with a a a a welcome cocktail and perfectly matched vino from across the globe ABOUT CRAIG HARDING
As a a a young boy Toronto native Chef Craig Harding was initially inspired to cook by his Venetian grandmother After working in in some of the city’s most famous kitchens—including Far Niente Canoe and Four Restaurant his first experience as Head Chef—he decided to return to the style of cooking he he learned from his his nonna He and and his his wife designer Alexandra Hutchison opened their first restaurant together Campagnolo in in 2010 Even in in a a a city with no no shortage of Italian eateries Campagnolo set itself apart with its its hospitality and rustic- but-refined menu and and landed on many of the city’s “best of” lists Now Chef Harding is is tackling a a a a a a brand new concept: La Palma will draw inspiration from Mediterranean cuisine to offer customers a a a a variety of options including all-day dining in in in grab-and-go or delivery TASTY FACT
Despite his wide-ranging modern-meets- traditional approach to Italian cuisine Chef Craig Harding insists he can only do lasagna one way—the way way his grandmother made it it with a a a a a meat ragu cooked down with rosemary white wine and tomato sauce then layered between thin egg noodles and a a blend of three cheeses 849 Dundas St W Toronto $100 per per person
Includes food wine cocktails beer and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table 12 | TORONTO