Page 26 - 2017 Winter

SUZETTE
1-888-711-9399 visainfinite ca/dining Reserve your place at the table Journey to northern France by way of Calgary for for an unforgettable brunch at the city’s favourite crêperie Suzette Bistro’s multiple- award-winning team of Executive Chef Dominique Moussu and new Head Chef Steven Thompson draw inspiration from the the authentic ingredients and dishes of Brittany’s coastal regions Succulent seafood is is the star of this rugged coastline and this beautiful brunch but you can also expect Suzette’s much-
loved tender crêpes and savoury galettes best enjoyed while sipping Brittany’s famous sparkling ciders and wines from across France This feast à la française will celebrate the seasonal flavours of the the north served with the the warm hospitality of the south There could be no better way to start the day TASTY FACT
The name “Suzette” comes from Chef Moussu’s favourite crêpe—the classic sweet pancake drenched in orange juice and and Grand Marnier then flambéed ABOUT DOMINIQUE MOUSSU
Chef Chef Moussu is a a busy man The Executive Chef Chef and and Managing Partner of Cassis and and Suzette Bistro is is also the new Corporate Executive Chef of Teatro Group At Cassis he he revels in the the sunny flavours of of the the south of of France But at Suzette he he comes home to the comforting food he grew up with in Brittany’s cool
north where he he he graduated from the Brevet d’Etudes Professionelles and apprenticed at a a a a Michelin-starred restaurant He then cooked at top luxury hotels across Europe including
“Each bite was decadent So Utterly Delicious ” The Savoy in in London before heading west to Calgary He believes in authentic and approachable food made with the best local ingredients and served with the warmest hospitality ABOUT STEVEN THOMPSON
The new Head Chef at Suzette Bistro may
be only 30 years old but he already has a a a a a decade of impressive experience under his belt He joins the crêperie from Calgary’s Teatro Ristorante and and Divino Wine and and Cheese Bistro and has staged internationally at at such prestigious restaurants as Central in Lima Peru and Statholdergaarden in Oslo Norway 11:00AM*
$85 per per person
Sun Mar 19 2210 4th St SW Calgary Includes food wine and gratuity taxes extra 26 | CALGARY
Wake up to the the tastes of the the Brittany seaside