Page 31 - 2017 Winter

A grand tour of Italian flavours Who needs to to hop a a plane to to Rome? You
can enjoy all the flavours of Italy right here
in Calgary when Executive Chef Romuald Coladon and team from the Teatro Group
lead a a a a lively grand tour of Italy with this Chef experience at at EAT (Eighth Avenue Trattoria) Chefs from Teatro Ristorante Cucina and Al Forno will prepare dishes from different regions of Italy interacting one-on-one with guests and sharing tips about what they’re making Guests will graze from station station to station station sipping Italian wine and feasting on Venetian seafood Roman pasta and hearty Tuscan fare including such Teatro Group
signature dishes as as seafood pasta and tiramisu just one of the sumptuous sweets that will end this culinary journey Now that’s what we call la dolce vita TASTY FACT
Calgary’s 8th Avenue SW also known as Stephen Stephen Avenue is named for George Stephen Stephen 1st Baron Mount Stephen the first president of the Canadian Pacific Railway The whole street was named a a a a a a Canadian historic site in 2002 ABOUT ROMAULD COLADON
Chef Romuald Coladon hails from Montreal where he he he was Chef de Cuisine at Decca 77 and has been with Calgary’s Teatro Group
since 2009 Highly skilled in both French and Italian culinary techniques he he has been Executive Chef of Teatro Ristorante Head Chef at at Cucina and is is currently Executive Chef at EAT (Eighth Avenue “EAT embodies the energy and bustle of a a a a European street market ”
Trattoria) Inspired by the ideal of a a a a a European street market EAT is an open-concept food centre that offers a a a wide range of of dining options ranging from artisan salad bars to fresh pasta and upscale take-away ABOUT THE TEATRO GROUP
EAT Thu Apr 27
6:30PM*
With the opening of Teatro Ristorante in in in 1993 a a a new bar was set for cuisine in in in Calgary Today the the elegant eatery is the the flagship of a a a a company that comprises seven establishments ranging from formal dining rooms to casual but stylish cafés including Cucina Vendome and the street market-style EAT The company’s culinary direction is led by Executive Chef Dominique Moussu who also helms Cassis and Suzette Bistro 525 8th Ave SW Calgary $85 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table CALGARY | 31