Page 38 - 2017 Winter

Caviar dreams luxury on the half shell MARKET
Sun May 7 11:00AM*
Rarely will you be able to enjoy so much luxurious seafood all in in one setting This wild seafood brunch features some of the most delicious denizens of the sea: caviar oysters halibut sablefish sturgeon and of course BC’s beautifully buttery spot prawns Best of all every sweet succulent mouthful is completely sustainable With the Vancouver Aquarium’s Ocean Wise Chef Ned Bell in the kitchen it it could be no no other way He joins Ken Nakano Executive Chef at Shangri-La Hotel Vancouver and and Market by Jean-Georges and and Angus An An Chef-Owner of Maenam Vancouver magazine’s
“I hope 20 years from now sustainable seafood is the only conversation we’re having ”
2016 restaurant of the year for what will be an an unforgettable feast of delicate flavours and farm-fresh ingredients all of it it paired with equally luxurious BC wines TASTY FACT
The Vancouver Aquarium launched Ocean Wise in January 2005 with 16 restaurants The program now includes over 675 partners across Canada ABOUT KEN NAKANO
The Executive Chef at Shangri-La Hotel Vancouver and Market by Jean-Georges joins the the Shangri-La from the the Rosewood Hotel Georgia where he he he was Head Chef from 2011 to 2015 bringing with him a a a passion for regional seasonal and sustainable cuisine Previously Ken Nakano was Executive Sous Chef at Victoria’s Fairmont Empress where he he he he helped launch the Ocean Wise program on Vancouver Island ABOUT NED BELL
Until recently Ned Bell was the Executive Chef of YEW Seafood + Bar at the Four Seasons Hotel in in Vancouver But in in 2016 he decided to live his passion and became the Vancouver Aquarium’s inaugural Ocean Wise Chef Well-known for his appearances on Food Network Canada and long a a a a supporter of local producers he has also become one of the country’s greatest advocates for sustainable seafood ABOUT ANGUS AN AN Maenam’s Chef-Owner Angus An An trained
with some of North America’s most highly regarded Chefs before staging in in in Michelin- starred restaurants in in in London including the Thai restaurant Nahm In 2006 Chef An returned to to Vancouver to to open Gastropod and in 2009 rebranded it a a a a a a a Thai restaurant That year Maenam was named Vancouver magazine’s
Best New Restaurant and in 2016 crowned Restaurant of the Year 1115 Alberni St 3rd fl Shangri-La Hotel Vancouver $95 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table 38 | VANCOUVER