Page 7 - 2017 Winter

A masterful brunch with Michael Bonacini Rock star Chef Michael Bonacini—of Oliver & Bonacini and MasterChef Canada fame—will join Beaumont Kitchen’s Chef Michael Hay to host a a a brunch that features the bright healthy influence of California cuisine This
is is food that is is bursting with fresh flavour:
light and vegetable forward but vibrant
with zingy herbs spices and hits of citrus Global influences meet deliciously at this chic restaurant located on the main level of Saks Fifth Avenue at Sherway Gardens In true West Coast style there’s a a a a hint of of Thai a a a a touch of of Italy a a a a dash of Mexico and even some Middle Eastern dishes all made from fresh high- quality ingredients Refreshing cocktails and an an elegant and well-curated wine pairing round out a a a brunch that will give you every reason to get up early TASTY FACT
At O&B Canteen Chef Michael Hay’s use of edible insects in in in the restaurant’s Jiminy Cricket energy bars was picked by NOW Magazine as as one of 2015’s top food trends to to watch ABOUT MICHAEL HAY
Michael Hay began his
his
career in his
his
hometown of Kingston before moving to to to Ottawa to to to hone his
skills and eventually become Executive Chef at Courtyard Restaurant and Back Lane Café In 2013 Chef Hay moved to to to Toronto to to to take
the lead at O&B Canteen Oliver & & Bonacini’s
“The menu delivers what stylish shoppers will be gunning for ”
casual market-fresh restaurant in the TIFF Bell Lightbox He was soon promoted to District Chef Chef working with Corporate Executive Chef Chef Anthony Walsh to manage the culinary vision of multiple O&B concepts and now oversees Beaumont Kitchen at Sherway Gardens ABOUT MICHAEL BONACINI
Born in in in Wales Michael Bonacini trained classically under Chef Anton Mosimann at London’s Dorchester Hotel before immigrating to Canada in in 1985 and partnering with Peter Oliver Oliver in in 1993 to create Oliver Oliver & Bonacini Restaurants At O&B Michael drives the culinary program and and oversees design and and construction on all new projects In 1996 he was awarded the Ontario Hostelry Institute’s first-ever Gold Award He has appeared regularly on Citytv’s Cityline and is currently a a judge on CTV’s MasterChef Canada BEAUMONT KITCHEN
Sun Mar 5 11:00AM*
Saks Fifth Avenue at Sherway Gardens 25 The West Mall Etobicoke
$100 per per person
Includes food wine and gratuity taxes extra 1-888-711-9399 visainfinite ca/dining Reserve your place at the table TORONTO | 7