Page 9 - VIDS Fall 2012

DINNER SERIES
Auberge du Pommier with Marc St Jacques: A A Celebration of French Food & Wine Tuesday November 6 6 2012 6:30 pm
4150 Yonge St Toronto
$165 per per person (includes champagne or sparkling wine wine reception wine wine food and gratuity taxes extra) Join Chef Marc St Jacques for a a a a a a a a a a a a a a remarkable dinner that that will shine a a a a a a a a a a a a a a spotlight on the the the French cuisine that that has made Auberge du Pommier the the the the flagship and most prestigious restaurant in in in in in in in fin the the the the Oliver & Bonacini family since 1987 This event is is is is offered exclusively to Visa Infinite cardholders as as the the the restaurant celebrates its 25th anniversary this year Born in in in in in in in in Belgium and raised in in in in in in in in Montreal Chef Chef St Jacques joined Auberge du Pommier in in in in in in in in 2011 He worked previously as as as as Executive Chef Chef at Michael Mina in in in in in in in in the the the Bellagio Resort & Casino in in in in in in in in Las Vegas Vegas Under St St Jacques’ command the the the the restaurant made the the the the New York Post’s Top 10 Restaurants in in in in in Las Vegas Vegas and and achieved the the the the Forbes Travel Guide Four Star Award as as as as as well as as as as as a a a a a a a a a a a a a a a a a a a a a a a a a star from from Michelin Chef St St Jacques graduated from from from the the the the Culinary Institute of of America in in in in in in in 2003 His dishes are inventive delicate and and authentic interpretations of of of classic French cuisine Highlights from from from the the the Auberge du du Pommier menu demonstrate a a a a a a a a a a a a a a a a a a a a wide range of of influences and and and flavours from from an an an an an an an inspired spiced glazed Pekin duck with with spring onions and and and jus de de de canard to a a a a a a a a a a a a a a a a a a a a roasted Pacific halibut with with Spanish chorizo and seafood paella garnishes On November 6 join Chef St Jacques for a a a a a a a a a a multi-course journey through France France each course course paired with a a a a a a a a a carefully chosen Bordeaux from Wines of France France Seating is limited Call 1-888-711-9399 today to to reserve your place at the table For additional details visit www visainfinite ca Cardholders will will be be be be informed on on on on on on or or or or before November 1 1 2012 in in fin the the event event of of o a a a a a a a a a a a a a a a a a a a postponement or or or or cancellation cancellation In In the the event event of of o a a a a a a a a a a a a a a a a a a a cancellation cancellation cardholders cardholders will will receive a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a full refund The offer described above is is is is is only available to Canadian Visa Infinite cardholders cardholders Offer is is is is is based on on on on on on on on on availability and and additional terms and and conditions may apply Visit www visainfinite ca ca for details 1 TORONTO