Page 12 - 2014 Winter

dinner series | Montreal
Toqué! with Normand Laprise and and Guest Chef David Hawksworth
Wednesday February 5 2014 at 6:30 p p m 900 Place Jean-Paul-Riopelle Montreal
$175 per per person (includes champagne reception wine food and gratuity taxes extra) Join Chef Chef Normand Laprise of of Montreal’s celebrated Toqué! and and Brasserie T! restaurants as as he he he he he hosts his his good friend Chef Chef David Hawksworth
for a a a a a a a a a a a a a a a a a a a a a collaborative meeting of of of the the minds This special dinner brings together two of of of Canada’s most recognized culinary wizards and is is is is offered exclusively to to Visa Infinite cardholders Fans of fine dining need no introduction to Chef Laprise whose influential restaurants have made him a a a a a a a a a a a a a a a a a a a household name in in in in in in in in in in his his native province and beyond Toqué! opened in in in in in in in in in in 1993 is is is is is is to this day a a a a a a a a a a a a a â a a a a a a a a must-visit destination among the the the city’s culinary empires Recognition as a a a a a a a a a a a a a â a a a a a a a a Relais & Châteaux Grand Chef Chef Chef along with the the the the title of of Maclean’s magazine Chef Chef Chef of of the the the the Year in in in in 2012 is is testament to Chef Chef Chef Laprise’s stature on on on on the the the global stage Toqué! has cemented â a a a a a a a a a a a a a a a a a a a a a reputation for innovative market-fresh ingredients driven by by a a a a a a a a a a a a a a a a a a a legion of young cooks who are are carefully mentored by by the the the great chef Into this kitchen comes the the the man behind Maclean’s magazine Restaurant of of the the the Year 2012 Vancouver-born Chef David Hawskworth spent a a a a a a a a a a a a a a a a a a a decade working in in in in in in in in in some of of of Europe’s finest Michelin-starred kitchens including Le Manoir aux Quat’ Saisons L’Escargot and The Square Back in in in in in in in in in Canada his inventive cooking put West at at the top of of Vancouver Magazine’s restaurant awards multiple times His detail-oriented less-is-more philosophy is is about as as close to kitchen alchemy as as you can get On February 5 guests will experience the the the the delicious results as these two chefs apply their skills to expressing some of of of the the the the very best indigenous Canadian ingredients Each dish of of of this multi- course meal will will feature a a a a a a a a a a a a a a a a carefully chosen wine pairing Guests will will also receive a a a a a a a a a a a a a a a a copy copy of of of of Chef Laprise’s Toqué! Creators of of a a a a a a a a a a a a a New Quebec Gastronomy (One copy copy per couple or or individual ticket holder ) Seating is is limited Call 1-888-711-9399 today to to reserve your place at the table For additional details visit www visainfinite ca Cardholders will will be be be informed on on on on on or or or or before January 29 2014 in in in the the event event of of of a a a a a a a a a a a a a a a a a a a a a a a postponement or or or or cancellation cancellation In In the the event event of of of a a a a a a a a a a a a a a a a a a a a a a a cancellation cancellation cardholders cardholders will will receive a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a full refund The The offer described above is is is is only available to to Canadian Visa Infinite cardholders cardholders The The appearance by all chefs sommeliers and and and bartenders is is is is is is subject to to change without notice Offer is is is is is is based on on on on on availability and and and additional terms and and and 12 conditions may apply Visit www visainfinite ca for details