Page 24 - 2014 Winter

dinner series | Vancouver
YEW seafood + bar with Ned Bell and Guest Chef Rick Moonen of RM Seafood (Las Vegas)
Saturday April 5 2014 at at 6:30 p p m 791 West Georgia St Vancouver
$155 per per person (includes champagne or or sparkling wine wine reception wine wine food and gratuity taxes extra) Join Chef Chef Ned Bell at at YEW seafood seafood seafood + bar in in in the Four Seasons Hotel Vancouver
for a a a a a a a a a a a a a double dose of of of seafood seafood seafood excellence as as as as he he he he he welcomes sustainable-seafood advocate Chef Chef Rick Moonen of of of the Las Vegas restaurant RM Seafood This special “surf and surf” dinner is is is offered exclusively to Visa Infinite cardholders Chef Bell has cut an an an an extraordinary culinary path as as he’s hopped back and and forth across Canada from Ontario’s Peninsula Ridge Estates Winery to Calgary’s acclaimed Murietta’s Bar Bar and and and Grill Grill and and and Kelowna’s Cabana Bar Bar & Grille At YEW Chef Bell runs a a a a a a a a a a a a a a a a a a a a a a a a a a a a a noteworthy seafood program that easily established the restaurant restaurant according to The Globe and and Mail as as as Vancouver’s “premier seafood restaurant restaurant ” For this special Visa Infinite dinner Chef Chef Bell has invited superstar U S chef chef Rick Moonen Moonen to to join him at at at the the stoves Chef Chef Moonen Moonen is is is is a a a a a a a a a a a a a a a a a a a dedicated advocate for our oceans and and spends much of of his time spreading the the message of of sustainability among chefs and and and diners alike He’s also heavily awarded having garnered several three-star ratings from The New York Times for such restaurants as as as as as as rm and and and Molyvos Chef Chef Chef Moonen has appeared on on on on Top Top Chef Chef Chef Chef Masters and and was a a a a a a a a a a a a a a a a a a a judge on on on on Top Top Chef Chef Chef Chef Las Las Vegas Vegas In 2011 the the Monterey Bay Aquarium in Las Vegas declared him Chef Chef Chef of the Year On April 5 join Chef Chef Bell and Chef Chef Moonen for a a a a a a a a a a multi-course dinner each dish paired with a a a a a a a a a a a a a a wine wine carefully chosen from from a a a a a a a a a a a a a a top British Columbia winery Guests will receive a a a a a a a a a a a a a a gift gift bag bag containing a a a a a a a a a a a premium item from from Le Creuset (One gift gift bag bag per couple or individual ticket holder )
Seating is limited Call 1-888-711-9399 today to to reserve your place at the table For additional details visit www visainfinite ca Cardholders will will be be be informed on on on on on or or or or before March 31 2014 in in in the the event event of of of a a a a a a a a a a a a a a a a a a a a a a postponement or or or or cancellation cancellation In In the the event event of of of a a a a a a a a a a a a a a a a a a a a a a cancellation cancellation cardholders cardholders will will receive a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a full refund The The offer described above is is is is only available to to Canadian Visa Infinite cardholders cardholders The The appearance by all chefs sommeliers and and and bartenders is is is is is is subject to to change without notice Offer is is is is is is based on on on on on availability and and and additional terms and and and conditions may apply Visit www visainfinite ca for details 24