Page 23 - 2015 Winter

About Antonio Park In just a a few short years since
opening Park Park Chef Antonio Park Park has demonstrated continual creative innovation in in his approach to modern sushi The Argentine-born chef is deeply focused on on a a fusion of global flavours based on the purity of Japanese technique and his Latin upbringing
and the Korean heritage of his parents A Chopped Canada judge Chef Park has trained at the Culinary Institute
of Japan and worked at top Montreal restaurants such as Kaizen and Le 357c At Park carefully composed plates and giant platters of keenly colourful sushi and and seafood are a a a a a a a trademark—and
his Instagram account broadcasts a a a a a a daily diary of his shockingly beautiful compositions With a direct connection to fishers in in Japan who send daily line- caught seafood directly to his restaurant Park has made its name as as the place for the most pristine and artistic seafood About The Guest Chefs
Connie DeSousa and John Jackson
Calgary’s CHARCUT Roast House chef/ owners pioneer urban-rustic style DeSousa a a a a a a Top Chef Canada season 1 finalist and Jackson
an an advocate for culinary collaboration and hyper-local farm-to-table dining Derek Dammann
At Maison Publique in Montreal Dammann
has created a a a a a welcoming neighbourhood atmosphere with haute comfort food that takes pub classics to a a a a whole new level Jeremy Charles
Both of Charles’ restaurants took top spots on enRoute’s list of best new restaurants in Canada Raymonds in St John’s has raised the the bar for fine local cuisine in in in the the city with a a a a focus on Atlantic seafood game and meat David McMillan and Fred Morin
This fun loving duo run the massively successful Joe Beef Liverpool House and Vin Papillon restaurants in in Montreal For them good good food means good good times and their boisterous restaurants are some of the city’s hottest dining tickets Norman Hardie (winemaker)
His wines are award-winners and his personality attracts instant friendship wherever he he goes Hardie makes outstanding Pinot Noir Chardonnay Riesling and other treats at at his gorgeous winery in in in Prince Edward County Ontario Veronique Rivest (emcee)
An authority on all things wine Rivest is one of the most respected sommeliers in Canada and the the world She became the the first woman to make the the podium at the the World’s Best Sommelier competition in Tokyo in in 2013 placing second Wed Feb 18 • 6:30PM 378 Avenue Victoria Montreal $
225 per per person Includes sparkling wine wine reception wine wine food and gratuity taxes extra 1-888-711-9399
Call to reserve your place at the table DINNER SERIES
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